Job Description
About Us:
We are a fast-growing food manufacturing facility committed to producing safe, high-quality products that meet and exceed regulatory and customer expectations. We are seeking a knowledgeable and experienced Food Safety & Quality Assurance (FSQA) Manager to lead our FSQA programs and ensure ongoing compliance with all food safety standards.
Position Summary:The FSQA Manager is responsible for leading all food safety, quality, and regulatory initiatives within the facility. This role oversees FSQA staff, manages compliance programs, prepares for and leads audits, and ensures adherence to all regulatory requirements including USDA, FDA, and third-party audits. The ideal candidate brings strong food manufacturing experience and a proven track record of managing robust food safety systems.
Key Responsibilities:Oversee the facility’s Food Safety and Quality Assurance programs, including HACCP, GMPs, sanitation, and preventive controls.
Maintain compliance with USDA, FDA, and all other applicable regulatory agencies.
Lead preparation for and execution of all internal and external audits, including:
SQF audits
SSOP verification
Customer audits
Ensure accurate, organized documentation of all food safety systems, including monitoring, verification, and validation activities.
Train employees on food safety practices, GMPs, and quality standards.
Conduct root-cause analyses, implement corrective and preventive actions, and drive continuous improvement.
Work cross-functionally with Production, Sanitation, Maintenance, and Operations to maintain a culture of food safety.
Manage FSQA team performance, scheduling, and development.
Bachelor’s degree in Food Science, Microbiology, or related field preferred (or equivalent industry experience).
Minimum 4 years of experience in a food manufacturing facility FSQA role.
Strong working knowledge of USDA-regulated environments; experience with USDA programs, labeling, inspections, and daily verification.
Hands-on experience with GMP audits, SQF audits, customer audits, and other third-party certification schemes.
In-depth understanding of HACCP, preventive controls, and FSMA requirements.
Excellent communication, leadership, and problem-solving skills.
Ability to lead and motivate teams while maintaining a positive food safety culture.
Growing organization with opportunities for professional advancement
Supportive leadership team
Competitive compensation and benefits
Commitment to food safety excellence
Compensation details: 92000-120000 Yearly Salary
PIc4be438a93e8-25405-39178906
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