Job Description

Job Description

Job Description

Responsibilities

• Assist the General Manager with Overall Restaurant operations
• Will run shifts to assist the GM and also assist the kitchen
• Appoint tasks and responsibilities to other managers and team members
• Ensure policies are upheld and report concerns to the General Manager
• Assist with financial forecasting (P&L, Sales, Budgets, etc.)
• Train, coach and utilize corrective action when necessary
• Other typical responsibilities to ensure ease of operations

Qualifications

• At least 2 years experience as an AM in full service, preferably casual dining
• Must have kitchen experience
• Familiar with various financial reports, budgeting, etc.
• Experience with training, coaching, and corrective action
• Outstanding work ethic
• Guest-focused and service-driven
• Demonstrated leadership skills
• Desire to be a part of a winning team

We verify work history, skills, and references as part of our recruitment process.

EOE EQUAL OPPORTUNITY EMPLOYER

a fast food restaurant chain known for its fresh, handcrafted food, signature burgers, and an extensive salad bar.

Company Description

a fast food restaurant chain known for its fresh, handcrafted food, signature burgers, and an extensive salad bar.

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