Job Description
Job Description
Job Description
Responsibilities
- Assist the General Manager with Overall Restaurant operations
- Will run shifts to assist the GM and also assist the kitchen
- Appoint tasks and responsibilities to other managers and team members
- Ensure policies are upheld and report concerns to the General Manager
- Assist with financial forecasting (P&L, Sales, Budgets, etc.)
- Train, coach and utilize corrective action when necessary
- Other typical responsibilities to ensure ease of operations
Qualifications
- At least 2 years experience as an AM in full service, preferably casual dining
- Must have kitchen experience
- Familiar with various financial reports, budgeting, etc.
- Experience with training, coaching, and corrective action
- Outstanding work ethic
- Guest-focused and service-driven
- Demonstrated leadership skills
- Desire to be a part of a winning team
We verify work history, skills, and references as part of our recruitment process.
EOE EQUAL OPPORTUNITY EMPLOYER
Company Description
a fast food restaurant chain known for its fresh, handcrafted food, signature burgers, and an extensive salad bar.
Company Description
a fast food restaurant chain known for its fresh, handcrafted food, signature burgers, and an extensive salad bar.
Job Tags
Casual work, Shift work,