Job Description

Overview:

Seeking a proactive and detail-oriented leader to oversee sanitation operations in a dynamic food manufacturing environment. This role ensures that all sanitation activities meet the highest standards of cleanliness, safety, and regulatory compliance.

Key Responsibilities:

• Team Leadership:
• Direct and support sanitation personnel across multiple shifts, fostering a culture of accountability, safety, and continuous improvement.
• Regulatory Compliance:
• Maintain strict adherence to food safety regulations and internal protocols, including GMPs, HACCP, and other industry standards.
• Operational Management:
• Develop and execute comprehensive sanitation schedules and procedures. Collaborate with production and quality teams to minimize downtime and ensure seamless operations.
• Training & Development:
• Provide ongoing training to sanitation staff on procedures, chemical handling, and safety practices. Monitor performance and implement corrective actions as needed.
• Audit Readiness:
• Ensure the facility is always prepared for internal and external audits by maintaining thorough documentation and consistent sanitation practices.

Qualifications:

• Proven experience in sanitation management within a food production or manufacturing setting.
• Strong knowledge of food safety regulations and sanitation best practices.
• Effective leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.

Hours: 10pm-6:30am

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