Job Description

We are looking for an experienced and motivated Sous Chef to support the Executive Chef in leading our kitchen operations. This role involves overseeing food preparation, maintaining high standards of food quality and hygiene, and managing kitchen staff. The ideal candidate is organized, dependable, and passionate about great food.

Come meet us in person to drop off your resume and potentially interview on the spot! No appointment needed but we do have limited availability. We strongly encourage applicants to review the position requirements before attending. 

• Location: 1350 Dresden Dr, Brookhaven, GA 30319 Suite #1001
• When: June 2nd-3rd and June 9th-10th 
• Time: 11AM- 4PM

If you are unable to make it or get the chance to interview due to limited availability, you’re welcome to apply by emailing your resume to hosp.recruiting@gmail.com

Key Responsibilities:

• Assist the Executive Chef with day-to-day kitchen management and operations 
• Supervise and support kitchen staff during prep and service
• Ensure consistent quality and presentation of all dishes
• Monitor food safety, cleanliness, and hygiene standards

Qualifications:

• 3+ years of experience as a Sous Chef or similar role
• Solid knowledge of kitchen operations and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexible schedule, including evenings and weekends
• Culinary training or relevant certification is a plus

Pay is based on experience.

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